orzo-ham-salad.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.",
        "Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.",
        "Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving."
    ],
    "ingredients": [
        "2/3 cup uncooked orzo pasta",
        "1/4 cup mayonnaise",
        "1/4 cup sour cream",
        "1 tablespoon cider vinegar",
        "1 tablespoon Dijon mustard",
        "1 tablespoon yellow mustard",
        "2 tablespoons chopped fresh chives",
        "1/2 teaspoon white sugar",
        "1/2 teaspoon black pepper",
        "1/4 teaspoon salt",
        "1 1/2 cups chopped fully cooked ham",
        "1 cup diced red onion",
        "1/2 cup chopped green bell pepper",
        "1/2 cup halved cherry or grape tomatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orzo Ham Salad",
    "url": "http://allrecipes.com/recipe/213592/orzo-ham-salad/"
}