orzo-with-spicy-sauce-schlussel-leeds-10026.json

{
    "directions": [
        "In a kettle of boiling salted water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well.",
        "In a large bowl stir together remaining ingredients until combined well. Add orzo and salt and pepper to taste, tossing well. Chill orzo 2 hours.",
        "Just before serving gently stir in additional 1/3 cup warm water and add salt to taste. Serve orzo at room temperature."
    ],
    "ingredients": [
        "1 pound orzo (rice-shaped pasta)",
        "1/3 cup chunky peanut butter",
        "2 teaspoons Asian sesame oil",
        "1 tablespoon honey",
        "2 teaspoons dry Sherry",
        "1 tablespoon white-wine vinegar",
        "2 tablespoons low-salt soy sauce",
        "1/8 teaspoon cayenne, or to taste",
        "1 tablespoon finely chopped peeled fresh gingerroot",
        "2 tablespoons sesame seeds, toasted lightly",
        "1/2 cup warm water plus additional for moistening pasta",
        "2 to 4 fresh jalape\u00f1o chilies, seeded and minced (wear rubber gloves)",
        "2 tablespoons finely chopped drained bottled pimiento"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Pasta",
        "Side",
        "Peanut",
        "Bell Pepper",
        "Winter",
        "Jalape\u00f1o",
        "Sesame",
        "Gourmet",
        "New York"
    ],
    "title": "Orzo with Spicy Sauce Schlussel-Leeds",
    "url": "http://www.epicurious.com/recipes/food/views/orzo-with-spicy-sauce-schlussel-leeds-10026"
}