oven-braised-beef-with-tomato-sauce-and-garlic-104630.json

{
    "directions": [
        "Preheat oven to 300\u00b0.",
        "Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.",
        "Cut roast into 1/4-inch-thick slices and serve with sauce and garlic."
    ],
    "ingredients": [
        "1 (28-oz) can whole tomatoes, including juice",
        "1 (3- to 31/2-lb) boneless chuck roast",
        "1 head garlic, separated into cloves (unpeeled)",
        "Accompaniment: orzo"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Tomato",
        "Braise",
        "Winter",
        "Gourmet"
    ],
    "title": "Oven-Braised Beef with Tomato Sauce and Garlic",
    "url": "http://www.epicurious.com/recipes/food/views/oven-braised-beef-with-tomato-sauce-and-garlic-104630"
}