oven-pot-roast.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.",
        "In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.",
        "In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.",
        "Cover and bake in preheated oven for 3 hours or until desired doneness."
    ],
    "ingredients": [
        "1/2 cup all-purpose flour",
        "ground black pepper to taste",
        "3 1/2 pounds rump roast",
        "1/4 cup butter",
        "1/2 (1 ounce) envelope dry onion soup mix",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1/2 cup dry vermouth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oven Pot Roast",
    "url": "http://allrecipes.com/recipe/25206/oven-pot-roast/"
}