pan-fried-wild-salmon.json

{
    "directions": [
        "Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.",
        "Heat the oil in a skillet over medium-high heat.",
        "Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.",
        "Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon."
    ],
    "ingredients": [
        "2 (3 ounce) fillets salmon, with skin",
        "sea salt to taste",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pan-Fried Wild Salmon",
    "url": "http://allrecipes.com/recipe/219756/pan-fried-wild-salmon/"
}