pancetta-wrapped-endive-1642.json

{
    "directions": [
        "Bring large pot of salted water to boil. Add lemon juice. Add endive quarters and cook 1 minute. Drain well. Transfer to bowl. Drizzle endive with olive oil. Season with salt and pepper. Wrap 1 slice of pancetta around center of each endive quarter. Place wrapped endive on heavy large baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)",
        "Preheat oven to 400\u00b0F. Bake wrapped endive until endive is tender and pancetta is crisp, about 20 minutes."
    ],
    "ingredients": [
        "2 tablespoons fresh lemon juice",
        "6 large heads Belgian endive, quartered lengthwise",
        "1 tablespoon olive oil",
        "12 thin slices pancetta, cut in half"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Side",
        "Bake",
        "Bacon",
        "Endive"
    ],
    "title": "Pancetta-Wrapped Endive",
    "url": "http://www.epicurious.com/recipes/food/views/pancetta-wrapped-endive-1642"
}