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panfried-potato-onion-and-cheese-dumplings-352838.json
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{
"directions": [
"Cook onion in butter with 1/4 teaspoon salt in a heavy medium skillet over medium-low heat, covered, stirring occasionally, 5 minutes.",
"Uncover and cook onion, stirring frequently, until deep golden- brown, about 20 minutes more.",
"Meanwhile, cover potatoes with water in a small saucepan and season well with salt. Bring to a simmer and cook until tender, about 10 minutes. Drain and mash, then stir in onion and cheese.",
"Put a rounded teaspoon filling in center of a wrapper. Lightly brush wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.",
"Heat oil in a 12-inch nonstick skillet over medium-high heat until hot. Stand dumplings, seam side up, in skillet and fry until bottoms are pale golden, 2 to 3 minutes. Add water, then cover tightly with lid and cook until water has evaporated and bottoms of dumplings are crisp and golden, about 5 minutes."
],
"ingredients": [
"1 medium onion, chopped",
"2 tablespoons unsalted butter",
"1/2 pound boiling potatoes, peeled and cut into 1-inch pieces",
"1/2 cup grated Muenster cheese",
"About 22 dumpling or wonton wrappers",
"2 tablespoons vegetable oil",
"1/3 cup water"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cheese",
"Onion",
"Potato",
"Cocktail Party",
"Vegetarian",
"Kid-Friendly",
"Quick & Easy",
"Oscars",
"Father's Day",
"Poker/Game Night",
"Pan-Fry",
"Gourmet"
],
"title": "Panfried Potato, Onion, and Cheese Dumplings",
"url": "http://www.epicurious.com/recipes/food/views/panfried-potato-onion-and-cheese-dumplings-352838"
}