papas-tomato-sauce.json

{
    "directions": [
        "Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes.",
        "Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1 cup chopped red onion",
        "1/2 cup chopped fresh parsley",
        "1 1/2 tablespoons dried basil",
        "2 cloves garlic, chopped",
        "1/2 pound pork neck bones",
        "1/2 pound beef neck bones",
        "2 (28 ounce) cans crushed tomatoes",
        "1 3/4 tablespoons salt",
        "1 tablespoon dried oregano",
        "2 bay leaves",
        "1 (6 ounce) can tomato paste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Papa's Tomato Sauce",
    "url": "http://allrecipes.com/recipe/255079/papas-tomato-sauce/"
}