parsnip-and-carrot-puree.json

{
    "directions": [
        "Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.",
        "Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste."
    ],
    "ingredients": [
        "8 parsnips, peeled and cut into 2 inch pieces",
        "2 carrots, peeled and cut into 2-inch pieces",
        "1/4 cup snipped chives",
        "6 tablespoons butter, divided",
        "sea salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parsnip and Carrot Puree",
    "url": "http://allrecipes.com/recipe/213625/parsnip-and-carrot-puree/"
}