passion-fruit-ice-cream-106604.json

{
    "directions": [
        "Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.",
        "Cook custard over moderately low heat, stirring constantly, until it registers 170\u00b0F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.",
        "Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.",
        "Available in Latino markets."
    ],
    "ingredients": [
        "1 1/2 cups sugar",
        "3 large eggs",
        "3 cups heavy cream",
        "1 1/4 cups thawed frozen passion-fruit pulp*",
        "Special equipment: an ice cream maker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Dairy",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Quick & Easy",
        "Summer",
        "Passion Fruit",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Passion-Fruit Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/passion-fruit-ice-cream-106604"
}