pasta-with-clam-sauce.json

{
    "directions": [
        "In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender.  Remove from heat and set aside.",
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes.",
        "Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder and black pepper.  Cover and set aside to keep warm.",
        "In a medium saucepan over medium heat, melt 1/2 cup butter.  Dump in flour all at once and whisk until smooth.  Whisk in cream and chicken broth a little at a time and cook until mixture thickens.  Stir in clams and reserved broccoli, mushrooms and bell pepper.  Heat through and toss with pasta.  Serve at once."
    ],
    "ingredients": [
        "1 pound fresh mushrooms, sliced",
        "1 green bell pepper, diced",
        "2 tablespoons butter",
        "1 pound fettuccini pasta",
        "1/2 large head broccoli, cut into florets",
        "3/4 cup butter, divided",
        "1/4 cup grated Parmesan cheese",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon dried parsley",
        "1/4 teaspoon garlic powder",
        "1/4 teaspoon ground black pepper",
        "1/4 cup all-purpose flour",
        "1 pint heavy cream",
        "1 (14.5 ounce) can chicken broth",
        "2 (6.5 ounce) cans minced clams, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pasta with Clam Sauce",
    "url": "http://allrecipes.com/recipe/21520/pasta-with-clam-sauce/"
}