pea-and-parmesan-wonton-ravioli-352850.json

{
    "directions": [
        "Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then pur\u00e9e in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.",
        "Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.",
        "Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper."
    ],
    "ingredients": [
        "2 2/3 cups frozen peas (3/4 pound)",
        "1/3 cup grated parmigiano-reggiano plus additional for serving",
        "2 teaspoons chopped mint",
        "About 64 dumpling or wonton wrappers",
        "3/4 stick unsalted butter, melted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Vegetarian",
        "Quick & Easy",
        "Dinner",
        "Parmesan",
        "Pea",
        "Boil",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pea and Parmesan Wonton Ravioli",
    "url": "http://www.epicurious.com/recipes/food/views/pea-and-parmesan-wonton-ravioli-352850"
}