peach-beehives-with-hard-sauce.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.",
        "Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.",
        "Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.",
        "Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.",
        "To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves."
    ],
    "ingredients": [
        "4 small ripe peaches, washed and dried",
        "1 (9 inch) prepared, unbaked pie crust, thawed",
        "1/4 cup butter",
        "1/2 cup confectioners' sugar",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon ground allspice",
        "1 pinch salt",
        "1/4 cup heavy cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peach Beehives with Hard Sauce",
    "url": "http://allrecipes.com/recipe/143242/peach-beehives-with-hard-sauce/"
}