peach-gin-freeze-200716.json

{
    "directions": [
        "In a blender, pur\u00e9e peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses."
    ],
    "ingredients": [
        "1 1/2 cups chopped peeled peaches",
        "3 jiggers (4 1/2 ounces) gin",
        "1 jigger (1 1/2 ounces) peach schnapps"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Gin",
        "Liqueur",
        "Alcoholic",
        "Blender",
        "Fruit",
        "Cocktail Party",
        "Fourth of July",
        "Backyard BBQ",
        "Peach",
        "Summer",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Peach Gin Freeze",
    "url": "http://www.epicurious.com/recipes/food/views/peach-gin-freeze-200716"
}