peach-sundaes-with-bourbon-pecan-sauce-573.json

{
    "directions": [
        "Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.",
        "Scoop ice cream into bowls. Spoon sauce over and serve."
    ],
    "ingredients": [
        "1 tablespoon fresh lemon juice",
        "3 large firm ripe peaches (about 1 1/4 pounds)",
        "6 tablespoons (3/4 stick) unsalted butter",
        "1/2 cup firmly packed golden brown sugar",
        "3 tablespoons whipping cream",
        "1/2 cup toasted pecan pieces",
        "1 tablespoon bourbon",
        "1 pint vanilla ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Fruit",
        "Nut",
        "Dessert",
        "Frozen Dessert",
        "Peach",
        "Pecan",
        "Summer"
    ],
    "title": "Peach Sundaes with Bourbon-Pecan Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/peach-sundaes-with-bourbon-pecan-sauce-573"
}