peanut-noodles-with-shrimp-230177.json

{
    "directions": [
        "Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook spaghetti in salted boiling water 7 minutes. Add shrimp; cook 4 minutes. Add bell pepper and snow peas; cook 1 minute longer. Drain. Toss pasta and vegetables with peanut sauce and carrot."
    ],
    "ingredients": [
        "1 tsp canola oil",
        "2 tsp minced fresh ginger",
        "2 cloves garlic, peeled and minced",
        "1 tbsp low-sodium soy sauce",
        "4 tsp rice vinegar",
        "1/2 tsp Asian chili sauce (or 1/2 tsp red pepper flakes)",
        "1/3 cup natural-style smooth peanut butter",
        "1/2 cup lower-sodium nonfat chicken broth",
        "1/2 tsp salt",
        "8 oz spaghetti",
        "12 oz medium shrimp, peeled and deveined",
        "1 red bell pepper, cored, seeded and julienned",
        "1 cup snow peas",
        "1 carrot, peeled and julienned"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Saut\u00e9",
        "Low Fat",
        "Peanut",
        "Shrimp",
        "Sugar Snap Pea",
        "Self"
    ],
    "title": "Peanut Noodles with Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/peanut-noodles-with-shrimp-230177"
}