peas-and-bacon-with-dill-232171.json

{
    "directions": [
        "Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill."
    ],
    "ingredients": [
        "4 thick bacon slices, cut crosswise into 1/4-inch pieces",
        "1 small onion, chopped",
        "2 (10-oz) packages frozen baby peas, not thawed",
        "1/2 cup water",
        "1 teaspoon salt",
        "1/8 teaspoon black pepper",
        "2 tablespoons chopped fresh dill",
        "1 tablespoon unsalted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Vegetable",
        "Side",
        "Quick & Easy",
        "Bacon",
        "Pea",
        "Spring",
        "Dill",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Peas and Bacon with Dill",
    "url": "http://www.epicurious.com/recipes/food/views/peas-and-bacon-with-dill-232171"
}