pecan-caramel-sauce.json

{
    "directions": [
        "Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F7467462.jpg",
    "ingredients": [
        "\u00bd cup unsalted butter",
        "\u00bd cup brown sugar",
        "\u00bc cup heavy whipping cream",
        "1 teaspoon salt",
        "\u00be cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Caramel Sauce",
    "url": "http://allrecipes.com/recipe/245646/pecan-caramel-sauce/"
}