pecan-tarts.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar.  Stir in egg yolks, almond extract,  and sifted flour.",
        "Spray tiny muffin cups with non-stick spray.  Press mixture evenly into tiny muffin cups.  Bake for 8 to 10 minutes.",
        "To make Filling:  Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar.  Stir in chopped pecans.",
        "Spoon into shells no more than 1/2 way. Top with pecan halves.  Bake in a 350 degrees F (180 degrees C) oven for 5 minutes."
    ],
    "ingredients": [
        "1/2 cup margarine",
        "1/2 cup white sugar",
        "2 egg yolks",
        "1 teaspoon almond extract",
        "2 cups sifted all-purpose flour",
        "1/2 cup margarine",
        "1/2 cup corn syrup",
        "1 cup confectioners' sugar",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Tarts",
    "url": "http://allrecipes.com/recipe/9975/pecan-tarts/"
}