penne-with-garlic-pesto.json

{
    "directions": [
        "In a small saucepan, combine stock and garlic cloves.  Simmer for about 5 minutes, or until garlic is soft.  Alternatively, microwave on High for 5 minutes in a microwave safe bowl.",
        "Add basil to the bowl of a food processor; chop fine.  Blend in stock mixture.  Add Parmesan cheese and pine nuts; chop fine.  Pesto can be refrigerated in an airtight container for up to 24 hours.",
        "Cook pasta in a large pot of boiling, salted water until al dente.  Drain well, and return to pot.  Stir in pesto to coat pasta.  Toss with tomatoes."
    ],
    "ingredients": [
        "2/3 cup vegetable stock",
        "2 cloves garlic",
        "1 cup packed fresh basil leaves",
        "1/3 cup grated Parmesan cheese",
        "2 tablespoons pine nuts",
        "12 ounces penne pasta",
        "2 large tomatoes, seeded and chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Penne With Garlic Pesto",
    "url": "http://allrecipes.com/recipe/13926/penne-with-garlic-pesto/"
}