penne-with-tomato-pesto-and-smoked-mozzarella-394794.json

{
    "directions": [
        "In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto."
    ],
    "ingredients": [
        "1/4 cup almonds",
        "2 cups loosely packed fresh parsley",
        "12 sun-dried tomato halves",
        "2 cloves garlic, roughly chopped",
        "2 tablespoons olive oil",
        "1/4 pound smoked mozzarella, diced",
        "1/2 pound whole-wheat penne"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Dinner",
        "Mozzarella",
        "Family Reunion",
        "Potluck",
        "Self",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Penne with Tomato Pesto and Smoked Mozzarella",
    "url": "http://www.epicurious.com/recipes/food/views/penne-with-tomato-pesto-and-smoked-mozzarella-394794"
}