penne-with-tomato-prosciutto-sauce-240555.json

{
    "directions": [
        "Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then saut\u00e9 onion until golden, about 10 minutes. Add garlic and saut\u00e9 until golden, about 1 minute. Add prosciutto and saut\u00e9 until golden, about 4 minutes. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).",
        "Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.",
        "While pasta cooks, reheat sauce over medium heat.",
        "Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 large red onion, finely chopped (2 cups)",
        "2 garlic cloves, finely chopped",
        "6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups)",
        "2 (28-ounce) cans Italian plum tomatoes in juice, drained, reserving juice, and finely chopped",
        "1 teaspoon sugar",
        "1 pound penne rigate",
        "Accompaniment: Parmigiano-Reggiano (shavings or finely grated )"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Pork",
        "Tomato",
        "Vegetable",
        "Saut\u00e9",
        "Christmas",
        "Thanksgiving",
        "Dinner",
        "Meat",
        "Fall",
        "Winter",
        "Gourmet",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Penne with Tomato Prosciutto Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/penne-with-tomato-prosciutto-sauce-240555"
}