pennsylvania-greek-sauce.json

{
    "directions": [
        "Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally."
    ],
    "ingredients": [
        "1 pound ground beef",
        "2 small onions, chopped",
        "1 (8 ounce) can tomato sauce",
        "1 cup water",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon dried basil",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon ground cumin",
        "1 teaspoon crushed red pepper flakes",
        "2 teaspoons prepared yellow mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pennsylvania Greek Sauce",
    "url": "http://allrecipes.com/recipe/151094/pennsylvania-greek-sauce/"
}