perfect-coconut-macaroons.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Line a baking sheet with parchment paper.",
        "Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.",
        "Beat egg whites in a bowl until soft peaks form.",
        "Fold coconut mixture into egg whites until just combined.",
        "Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.",
        "Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.",
        "Line baking sheet with new piece of parchment paper.",
        "Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.",
        "Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes."
    ],
    "ingredients": [
        "1 (14 ounce) package sweetened, flaked coconut",
        "1/3 cup white sugar",
        "1 tablespoon all-purpose flour",
        "1/2 teaspoon vanilla extract",
        "1/2 teaspoon almond extract",
        "1 pinch salt",
        "3 egg whites, room temperature",
        "8 ounces semisweet chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Perfect Coconut Macaroons",
    "url": "http://allrecipes.com/recipe/220926/perfect-coconut-macaroons/"
}