perfect-lemon-curd.json

{
    "directions": [
        "In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes."
    ],
    "ingredients": [
        "3/4 cup fresh lemon juice",
        "1 tablespoon grated lemon zest",
        "3/4 cup sugar",
        "3 eggs",
        "1/2 cup unsalted butter, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Perfect Lemon Curd",
    "url": "http://allrecipes.com/recipe/53683/perfect-lemon-curd/"
}