pesto-shrimp-pasta.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.",
        "Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.",
        "Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve."
    ],
    "ingredients": [
        "1 (8 ounce) package spaghetti",
        "1 cup fresh basil leaves",
        "1/4 cup lemon juice",
        "3 tablespoons olive oil",
        "1 clove garlic, or to taste",
        "1/2 teaspoon salt",
        "2 teaspoons olive oil",
        "1 (8 ounce) package sugar snap peas",
        "3/4 pound peeled and deveined shrimp",
        "1/8 teaspoon crushed red pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto Shrimp Pasta",
    "url": "http://allrecipes.com/recipe/233669/pesto-shrimp-pasta/"
}