philly-slow-cooker-beef-stroganoff.json

{
    "directions": [
        "Mix meat, onions and mushrooms in slow cooker.",
        "Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).",
        "Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat."
    ],
    "ingredients": [
        "1 pound cubed stewing beef",
        "1 cup chopped onions",
        "1 cup chopped mushrooms",
        "1/2 cup beef broth",
        "1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread",
        "1 tablespoon flour",
        "225 grams fettuccine, cooked, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "PHILLY Slow-Cooker Beef Stroganoff",
    "url": "http://allrecipes.com/recipe/179694/philly-slow-cooker-beef-stroganoff/"
}