pick-of-the-piccata-sauce.json

{
    "directions": [
        "Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.",
        "In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds."
    ],
    "ingredients": [
        "1 cup chicken broth",
        "1 tablespoon minced garlic",
        "2 artichoke hearts, sliced into eighths",
        "1 1/2 tablespoons lemon juice",
        "1 1/2 tablespoons chopped capers",
        "2 tablespoons butter",
        "1 tablespoon cornstarch",
        "2 tablespoons cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pick of the Piccata Sauce",
    "url": "http://allrecipes.com/recipe/59088/pick-of-the-piccata-sauce/"
}