pickled-carrot-sticks-108763.json

{
    "directions": [
        "Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.",
        "Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop."
    ],
    "ingredients": [
        "1 pound carrots, cut into 3 1/2- by 1/3-inch sticks",
        "1 1/4 cups water",
        "1 cup cider vinegar",
        "1/4 cup sugar",
        "2 garlic cloves, lightly crushed",
        "1 1/2 tablespoons dill seeds",
        "1 1/2 tablespoons salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Garlic",
        "Side",
        "Marinate",
        "Thanksgiving",
        "Vegetarian",
        "Vinegar",
        "Carrot",
        "Fall",
        "Vegan",
        "Dill",
        "Seed",
        "Gourmet",
        "Fat Free",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pickled Carrot Sticks",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-carrot-sticks-108763"
}