pickled-cheese.json

{
    "directions": [
        "Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day."
    ],
    "ingredients": [
        "7 ounces feta cheese",
        "4 sprigs fresh thyme",
        "7 fluid ounces white wine vinegar",
        "1 teaspoon honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pickled Cheese",
    "url": "http://allrecipes.com/recipe/73939/pickled-cheese/"
}