pickled-red-onions-356753.json

{
    "directions": [
        "Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight.",
        "Onions can be pickled 3 weeks ahead. Keep chilled. Drain before serving."
    ],
    "ingredients": [
        "1 large red onion, halved through core, thinly sliced crosswise",
        "1/2 cup sugar",
        "1/2 cup white wine vinegar",
        "1 1/2 teaspoons coarse kosher salt",
        "1 1/2 teaspoons whole black peppercorns",
        "1/2 cinnamon stick"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Low Fat",
        "Vegetarian",
        "Low Cal",
        "Vinegar",
        "Chill",
        "Healthy",
        "Low Cholesterol",
        "Cinnamon",
        "Boil",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pickled Red Onions",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-red-onions-356753"
}