pilsen-port-swiss-fondue.json

{
    "directions": [
        "Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread."
    ],
    "ingredients": [
        "1/4 cup port wine",
        "1/4 cup pilsner or dark beer",
        "1 pinch ground nutmeg",
        "1 1/2 cups shredded Swiss cheese",
        "1 (1 pound) loaf sourdough bread, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pilsen-port Swiss Fondue",
    "url": "http://allrecipes.com/recipe/74104/pilsen-port-swiss-fondue/"
}