pimento-cheese.json

{
    "directions": [
        "Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.",
        "Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks."
    ],
    "ingredients": [
        "1 pound freshly grated extra-sharp Cheddar (about 4 cups)",
        "1/4 cup mayonnaise",
        "1/2 sweet onion, grated",
        "One 4-ounce jar pimentos, drained and finely chopped",
        "Dash of hot sauce",
        "Coarse kosher salt and freshly ground black pepper",
        "Crackers, for serving",
        "Celery sticks, for serving"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "American",
        "Southern Recipes",
        "Cheese",
        "Cheddar"
    ],
    "title": "Pimento Cheese",
    "url": "http://www.foodnetwork.com/recipes/pimento-cheese"
}