pine-nut-and-feta-cheese-ball-51252360.json

{
    "directions": [
        "Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.",
        "Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers."
    ],
    "ingredients": [
        "4 ounces room-temperature cream cheese",
        "4 ounces room-temperature feta, crumbled",
        "2 tablespoons room-temperature unsalted butter",
        "2 tablespoons capers",
        "2 tablespoons oregano leaves",
        "2 teaspoons toasted fennel seeds",
        "1 teaspoon finely grated lemon zest",
        "Salt",
        "3/4 cup chopped toasted pine nuts",
        "plastic wrap"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cheese",
        "Dairy",
        "Nut",
        "Appetizer",
        "Cream Cheese",
        "Feta",
        "Tree Nut",
        "Pine Nut",
        "Chill"
    ],
    "title": "Pine Nut and Feta Cheese Ball",
    "url": "http://www.epicurious.com/recipes/food/views/pine-nut-and-feta-cheese-ball-51252360"
}