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"Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.",
"Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes."
],
"ingredients": [
"2 cups pineapple juice, divided",
"3 tablespoons cornstarch",
"1 cup white sugar",
"3/4 cup ketchup, or more to taste",
"2/3 cup apple cider vinegar",
"2 tablespoons soy sauce, or more to taste",
"2 tablespoons crushed pineapple, or more to taste (optional)",