poached-egg-brioche-234242.json

{
    "directions": [
        "1. Preheat broiler. Line 13- by 9-inch baking dish (or large rimmed baking dish) with aluminum foil.",
        "2. Over high heat, bring large pot of water to boil, then reduce heat to medium. Crack 4 eggs, 1 at a time, into simmering water. Poach until whites are set but yolks are still soft, about 3 minutes. Using slotted spoon, carefully transfer to paper-towel-lined plate to drain. Poach remaining eggs, 4 at a time.",
        "3. In baking dish, place 12 brioche slices. Top each with 1 slice Canadian bacon, 1 slice tomato, 1 slice onion, and 1 (or 2 if using small eggs) poached egg. Sprinkle each with 1 tablespoon Cheddar and 1 tablespoon Swiss cheese. Broil until golden brown, about 3 to 4 minutes. Sprinkle each egg with paprika and serve immediately. Can be prepared in advance and placed under broiler for 3 to 4 minutes before serving."
    ],
    "ingredients": [
        "12 large eggs (or 24 small eggs)",
        "12 brioche slices, lightly toasted",
        "12 thin slices Canadian bacon or smoked ham",
        "12 slices tomato (from 2 to 3 tomatoes)",
        "12 thin slices red onion (from 1 medium onion)",
        "3/4 cup grated Cheddar cheese (about 3 ounces)",
        "3/4 cup grated Swiss cheese (about 3 ounces)",
        "Paprika for garnish (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Egg",
        "Pork",
        "Breakfast",
        "Brunch",
        "Bake",
        "Broil",
        "Poach",
        "Easter",
        "Quick & Easy",
        "Spring",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Poached Egg Brioche",
    "url": "http://www.epicurious.com/recipes/food/views/poached-egg-brioche-234242"
}