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poached-pears-with-sweet-wine-and-fruit-confetti-101379.json
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{
"directions": [
"Using melon baller, remove core from bottom end of pears. Combine wine, pear nectar and cinnamon stick in large pot. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Add pears (liquid should cover pears halfway). Reduce heat to medium-low; cook until pears are tender, about 10 minutes, turning pears halfway through. Transfer pears and cooking liquid to large bowl. Cool completely.",
"Drain poaching liquid back into pot. Mix 2 tablespoons liquid with arrowroot in small bowl; return to pot. Boil until sauce thickens and is reduced to 2 cups, stirring occasionally, about 12 minutes. Cool sauce to room temperature. (Pears and sauce can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature before serving.)",
"Spoon sauce into 6 shallow bowls. Place pears atop sauce. Sprinkle kiwi, cantaloupe and strawberries around pears. Garnish with mint and serve."
],
"ingredients": [
"6 small firm but ripe Anjou pears, peeled",
"3 1/2 cups sweet white or red wine (such as Moscato) from 1-liter bottle",
"2 cups pear nectar",
"1 cinnamon stick, broken in half",
"1 vanilla bean, split lengthwise",
"1 1/2 teaspoons arrowroot",
"1/2 cup chopped peeled kiwi",
"1/2 cup chopped peeled seeded cantaloupe",
"1/2 cup quartered hulled strawberries",
"Fresh mint sprigs"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Fruit Juice",
"Wine",
"Fruit",
"Dessert",
"Poach",
"Low Fat",
"Strawberry",
"Cantaloupe",
"Pear",
"Kiwi",
"Mint",
"Fall",
"Vegan",
"Fat Free",
"Vegetarian",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Poached Pears with Sweet Wine and Fruit Confetti",
"url": "http://www.epicurious.com/recipes/food/views/poached-pears-with-sweet-wine-and-fruit-confetti-101379"
}