poblano-cilantro-relish-51240010.json

{
    "directions": [
        "Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.",
        "Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.",
        "Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve."
    ],
    "ingredients": [
        "3 large garlic cloves, unpeeled",
        "3 poblano chiles",
        "1 cup cilantro",
        "2 tablespoons fish sauce",
        "1 tablespoon sugar",
        "1 tablespoon lime juice, plus more for seasoning",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Quick & Easy",
        "Backyard BBQ",
        "Chile Pepper",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Poblano-Cilantro Relish",
    "url": "http://www.epicurious.com/recipes/food/views/poblano-cilantro-relish-51240010"
}