pomegranate-ginger-champagne-cocktail-231270.json

{
    "directions": [
        "Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.",
        "Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne."
    ],
    "ingredients": [
        "1 cup pomegranate juice",
        "1 tablespoon sugar",
        "1 1/4-inch-thick slice fresh ginger",
        "4 tablespoons fresh orange juice",
        "1 teaspoon Cointreau or other orange liqueur",
        "1 750-ml bottle brut Champagne, well chilled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Fruit Juice",
        "Liqueur",
        "Alcoholic",
        "Ginger",
        "Brunch",
        "Cocktail Party",
        "New Year's Day",
        "New Year's Eve",
        "Cocktail",
        "Orange",
        "Pomegranate",
        "Drink",
        "Fat Free",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pomegranate-Ginger Champagne Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/pomegranate-ginger-champagne-cocktail-231270"
}