porcini-mushroom-pasta.json

{
    "directions": [
        "Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.",
        "Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 cloves garlic, minced",
        "1/2 red onion, minced",
        "1/2 cup red bell pepper, julienned",
        "1/2 cup julienned carrots",
        "1/2 cup dry red wine",
        "1 cup rehydrated porcini mushrooms",
        "1 1/2 cups crushed tomatoes",
        "2 teaspoons chopped fresh basil",
        "1 teaspoon dried rosemary, crushed",
        "salt and pepper to taste",
        "6 cups tagliatelle ( wide noodles)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Porcini Mushroom Pasta",
    "url": "http://allrecipes.com/recipe/15759/porcini-mushroom-pasta/"
}