pork-and-sauerkraut.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.",
        "Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.",
        "Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "1 (3 pound) pork roast",
        "salt and ground black pepper to taste",
        "2 (14.5 ounce) cans sauerkraut, or to taste",
        "3 cups water, or more as needed",
        "1  onion, chopped",
        "1  apple - peeled, cored, and finely chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork and Sauerkraut",
    "url": "http://allrecipes.com/recipe/245620/pork-and-sauerkraut/"
}