pork-and-shrimp-pancit.json

{
    "directions": [
        "Soak the rice noodles in warm water for 20 minutes; drain.",
        "Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.",
        "Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion."
    ],
    "ingredients": [
        "1 (6.75 ounce) package rice noodles",
        "5 tablespoons vegetable oil, divided",
        "1 small onion, minced",
        "2 cloves garlic, minced",
        "1/2 teaspoon ground ginger",
        "1 1/2 cups cooked small shrimp, diced",
        "1 1/2 cups chopped cooked pork",
        "4 cups shredded bok choy",
        "3 tablespoons oyster sauce",
        "1/4 cup chicken broth",
        "1/4 teaspoon crushed red pepper flakes",
        "1 green onion, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork and Shrimp Pancit",
    "url": "http://allrecipes.com/recipe/46402/pork-and-shrimp-pancit/"
}