pork-chop-suey.json

{
    "directions": [
        "Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.",
        "Heat 1 tablespoon oil in a large skillet over medium high heat.  Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.",
        "Heat remaining tablespoon oil in pan.  Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick."
    ],
    "ingredients": [
        "1 pound pork tenderloin",
        "1/4 cup all-purpose flour",
        "2 tablespoons vegetable oil, divided",
        "2 cups thinly sliced bok choy",
        "1 cup chopped celery",
        "1 cup red bell pepper, cut into 1/4 inch strips",
        "1 cup sliced mushrooms",
        "1 (8 ounce) can water chestnuts, sliced",
        "2 cloves garlic, minced",
        "1/4 cup chicken broth",
        "1/4 cup soy sauce",
        "1 tablespoon cornstarch",
        "1 tablespoon dry sherry",
        "1/2 teaspoon ground ginger"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Chop Suey",
    "url": "http://allrecipes.com/recipe/22331/pork-chop-suey/"
}