pork-chop-tonkotsu-broth.json

{
    "directions": [
        "Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.",
        "Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well."
    ],
    "ingredients": [
        "1 bone-in pork chop",
        "4 cups water, or more as needed",
        "1/4 onion",
        "2 teaspoons chicken base",
        "1 clove garlic"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Chop Tonkotsu Broth",
    "url": "http://allrecipes.com/recipe/244935/pork-chop-tonkotsu-broth/"
}