pork-enchiladas.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl.  In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.",
        "Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas.  Top with the remaining 1 cup cheese.",
        "Bake in preheated oven until hot and bubbly, about 30 minutes."
    ],
    "ingredients": [
        "2 cups shredded cooked pork",
        "1 (10 ounce) can enchilada sauce",
        "1/2 teaspoon onion powder",
        "1 cup reduced fat sour cream",
        "1 (4 ounce) can chopped green chilies",
        "2 cups shredded Colby-Monterey Jack cheese",
        "1 (10.75 ounce) can  condensed tomato soup",
        "1/4 teaspoon garlic powder",
        "1/2 teaspoon ground cumin",
        "6 (7 inch) flour tortillas"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Enchiladas",
    "url": "http://allrecipes.com/recipe/101079/pork-enchiladas/"
}