pork-loin-braised-in-milk-51117600.json

{
    "directions": [
        "Season pork with 2 teaspoons salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer to a plate. Pour off fat in pot; wipe out pot and let pot cool slightly. Add milk and nutmeg. Return pork to pot.",
        "Bring milk mixture just to a boil. Reduce heat to medium-low. Cover pot and simmer gently, turning meat every 30 minutes, until meat is tender but not falling apart, about 2 hours. Transfer meat to a cutting board. Let rest for 10 minutes.",
        "Simmer liquid in pot, uncovered, until reduced by two-thirds and small golden-brown curds form throughout sauce, about 10 minutes. Season to taste with salt and pepper.",
        "Cut pork into 1/3\" slices. Arrange on a serving platter. Spoon sauce over and around pork."
    ],
    "ingredients": [
        "1 2-pound boneless pork loin, preferably with a 1/4\" layer of fat",
        "2 teaspoons kosher salt plus more for seasoning",
        "Freshly ground black pepper",
        "1 tablespoon unsalted butter",
        "1 tablespoon vegetable oil",
        "1 1/2 cups whole milk",
        "1/2 teaspoon freshly grated nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dairy",
        "Pork",
        "Braise",
        "Dinner",
        "Meat",
        "Spice",
        "Nutmeg",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pork Loin Braised in Milk",
    "url": "http://www.epicurious.com/recipes/food/views/pork-loin-braised-in-milk-51117600"
}