pork-meatballs-in-white-wine-sauce.json

{
    "directions": [
        "Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.",
        "Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes."
    ],
    "ingredients": [
        "1/2 pound ground pork",
        "1 egg",
        "1/2 cup grated Parmigiano-Reggiano cheese",
        "2 teaspoons onion powder",
        "1 teaspoon dried tarragon",
        "1/2 teaspoon salt",
        "1/2 cup dry bread crumbs",
        "2 tablespoons olive oil",
        "1 (3.5 fluid ounce) wine glass white wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Meatballs in White Wine Sauce",
    "url": "http://allrecipes.com/recipe/232462/pork-meatballs-in-white-wine-sauce/"
}