pork-neck-bones.json

{
    "directions": [
        "Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.",
        "Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.",
        "Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more."
    ],
    "ingredients": [
        "9 pounds pork neck bones",
        "2 1/2 teaspoons ground black pepper",
        "2 1/2 teaspoons adobo seasoning",
        "1 teaspoon thyme",
        "water",
        "2 cups red cooking wine",
        "1/2 cup vinegar",
        "1/2 cup chopped cilantro",
        "1/2 cup chopped fresh basil",
        "2 white onions, sliced",
        "2 green bell peppers, seeded and cut into strips",
        "3 cloves garlic, minced",
        "8 potatoes, peeled and cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Neck Bones",
    "url": "http://allrecipes.com/recipe/255080/pork-neck-bones/"
}