pork-on-a-bun-with-bourbon-barbecue-sauce-104032.json

{
    "directions": [
        "Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork strips and saut\u00e9 until just cooked through, about 2 minutes. Using slotted spoon, transfer pork strips to plate. Add onion to skillet. Saut\u00e9 until golden brown, about 7 minutes; remove from heat. Add bourbon and stir up browned bits. Add barbecue sauce. Simmer until sauce thickens, stirring often, about 3 minutes. Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops."
    ],
    "ingredients": [
        "8 ounces boneless pork loin chops, cut crosswise into 1/4-inch-thick strips",
        "2 tablespoons olive oil",
        "1 large onion, thinly sliced",
        "3 tablespoons bourbon",
        "1/3 cup purchased barbecue sauce",
        "2 large sandwich buns or kaiser rolls, split horizontally",
        "1/2 cup purchased coleslaw"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Bourbon",
        "Pork",
        "Saut\u00e9",
        "Super Bowl",
        "Dinner",
        "Lunch",
        "Meat",
        "Pork Chop",
        "Fall",
        "Summer",
        "Grill/Barbecue",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Pork on a Bun with Bourbon-Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/pork-on-a-bun-with-bourbon-barbecue-sauce-104032"
}