pork-rib-in-chanterelle-mushroom-grav.json

{
    "directions": [
        "Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.",
        "Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.",
        "Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy."
    ],
    "ingredients": [
        "1/2 cup butter",
        "2 cups lightly packed sliced chanterelle mushrooms",
        "1 tablespoon minced garlic",
        "2 teaspoons olive oil",
        "1 pound boneless pork ribs, cut into 1/2-inch cubes",
        "1 cup all-purpose flour",
        "2 cups water",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Rib in Chanterelle Mushroom Gravy",
    "url": "http://allrecipes.com/recipe/231869/pork-rib-in-chanterelle-mushroom-grav/"
}